The Futurist Cookbook

By F.T. Marinetti

In 1932 the Italian Futurist Filippo Tommaso Marinetti proposed a revolution in food. He dined his way from Milan to Paris to Budapest, staging eye-catching demonstrations with his talks.

The Futurist Cookbook (buy it online)

Published in the USA by Bedford Arts (ISBN 0-938491-31-8)

Translated by Suzanne Brill
Edited with an introduction by Leslie Chamberlain

Selected Futurist Dinners